Bologna Local Pasta Cooking Class, Ragu, Spritz, Wine & Gelato
1.Bologna Local Pasta Cooking Class, Ragu, Spritz, Wine & Gelato
Bologna’s 3-hour class: hand-made tagliatelle, homemade ragù, Casoni spritz, wine, amaro and gelato. Small group, English.
Most Popular“Fantastic! We had such a great time with the two young ladies who taught us how to make tagliatelle and spritz. It felt like we were in their home. I’m sorry we didn’t catch your names!! They were welcoming, provided lots of recommendations, and put us all at ease. They were professional and a great…”


































