Bologna Local Pasta Cooking Class, Ragu, Spritz, Wine & Gelato
1.Bologna Local Pasta Cooking Class, Ragu, Spritz, Wine & Gelato
Bologna’s 3-hour class: hand-made tagliatelle, homemade ragù, Casoni spritz, wine, amaro and gelato. Small group, English.
Most Popular“This was a very well organized cooking class. The location was easy to find and we were met by two wonderful cooking instructors., Stefania and Claudia. They welcomed us and encouraged us to share our love of cooking, and we enjoyed getting to know each other while, sharing a meal together . Stefania helped all…”


