Bologna Local Pasta Cooking Class, Ragu, Spritz, Wine & Gelato
1.Bologna Local Pasta Cooking Class, Ragu, Spritz, Wine & Gelato
Bologna’s 3-hour class: hand-made tagliatelle, homemade ragù, Casoni spritz, wine, amaro and gelato. Small group, English.
Most Popular“I am remiss in not telling you about this fun evening much earlier. Vivian and her assistant turned a rainy Bologna evening into a mini feast. There were four participants in the cooking class in a well laid out room. None of us had ever made pasta before, and her step by step demonstration and…”



































