BOLOGNA · ITALY
The best of Bologna’s table.
The 15 most popular pasta-making classes in Bologna. The ones worth booking ahead, with prices, run times and who runs each one.
Bologna’s 3-hour class: hand-made tagliatelle, homemade ragù, Casoni spritz, wine, amaro and gelato. Small group, English.
Most Popular“We loved this pasta making class as novice pasta makers with Stefi and Claudia. It was worth the day trip to Bolonga for us”
Bologna pasta and tiramisu class with Prosecco and wine. Hands-on dough, classic dessert, then lunch together in a local restaurant.
“wonderful experience with great company and Luca as a fantastic chef!”
Bologna pasta and tiramisù class with Prosecco and wine. Small-group hands-on cooking, fresh pasta lessons, and a shared lunch in 3 hours.
“A fabulous experience all around. Our host/teacher Pete was fun, charming & super knowledgeable as he coached us through making from scratch Tiramisu, ravioli & tagliatelle. During the whole process, he kept the Prosecco flowing, and after the pasta was cooked & served, provided a bottle of white & red wine. We were in a…”
Make fresh tagliatelle al ragu and a Casoni spritz in central Bologna, with wine tastings, aperitivo snacks, and coffee to finish.
“What an amazing and fulfilling pasta-making experience! Sonia and Valentina S. were excellent and gracious hosts who made us feel welcome, instructions were clear and easy to follow and they would assist us whenever any of us struggled to keep up (which was almost certain for me as a first-timer at making fresh pasta!). I…”
Bologna pasta class in a family apartment: make tagliatelle or tortellini, enjoy wine with a 3-course lunch, and take home recipes.
“something I hadn't done before, a d it was good fun as well learning to make pasta”
Small-group Bologna cooking class in a home kitchen. Make fresh pasta and tiramisù with a Cesarine host, Prosecco, and hands-on tips.
“Wonderful experience so glad we did this. The instructor was awesome, so kind and gives the background of what you are making for the day. He is very patient and you can tell his passion for cooking. Come ready to learn and with an appetite!”
Cook tagliatelle and tortellini in a Bologna home with an English-speaking chef, then eat your creations with wine and dessert.
“We did the lunchtime cooking class. After reading some previous reviews, we weren’t sure what to expect but it was completely lovely! Irene is wonderful and we ended up with a private class because only the 2 of us had signed up. The space probably isn’t ideal for 10-12 people, but 5-6 would be easy…”
Learn to make tortelloni and tagliatelle from scratch in a Bologna home, with organic wine, aperitivo pizza, and tiramisu.
“We really enjoyed our time with Fred, and the new friends we made there. Fred was very patient and instructive, and the food and wine were delicious!”
Make Emilian pasta in Bologna with Alessia Fiocchi, then eat your creations with wine pairings and choose dessert. 3 hours, $79.
“My partner and I both really enjoyed our class with Alessia! We have always wanted to learn how to make pasta and Alessia made it fun and easy to understand. We made two different pastas and a tiramisu, and we were served a few local wines to enjoy with the dishes. Alessia not only explained…”
Private pasta class in Bologna at a local home. Learn 3 regional pastas, then eat your creations with local wine.
“Paolo was an absolutely amazing instructor and an even better host. We were welcomed into her beautiful home and her kitchen was our classroom. She patiently walked us through pasta making using family recipes and injected humor and history that made this a truly cultural experience. Thank you Paola!”
Learn to make three Bologna-style pastas in a family home, eat the meal with wine, and finish with a sweet surprise in 2.5 hours.
“Superb food and wine. Tours were very good! Tour guides were very knowledgeable We did not know how old the basolmic can be!”
Make fresh Bologna-style pasta and iconic tiramisu in a local home with Cesarine, plus prosecco aperitivo and wine at the table.
“Best meal I had in Bologna. Paola was a great teacher. I learned a lot. I’d do it again. I will be referring people I to this class.”
Small-group Bologna home cooking: make tagliatelle, tortelloni and seasonal filled pasta, simmer classic ragù, then eat with wine.
“Great time cooking A bit crowded as it was in an apartment but lots of fun. Made 2 types of pasta and ragù.”
Bologna private pasta and tiramisu class in a local home. Make 2 pastas and dessert from scratch, then eat with regional wines.
“Oriana, our host, was incredible - educational, fun, and gracious. Learning how to make pasta from scratch as well as how to properly make tiramisu from a Bolognese home cook may ruin my waistline but my tastebuds will not be disappointed.”
Bologna fresh pasta masterclass at a chef’s home: make tortelloni, tagliatelle, and maccheroni with unlimited organic wine and tiramisu.
“Fabulous cooking class! Enjoyed the food & wine. Can’t wait to make ravioli for my family, Grazie!”
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