BOLOGNA · ITALY
The best of Bologna’s table.
The 15 most popular pasta-making classes in Bologna. The ones worth booking ahead, with prices, run times and who runs each one.
Bologna’s 3-hour class: hand-made tagliatelle, homemade ragù, Casoni spritz, wine, amaro and gelato. Small group, English.
Most Popular“Very fun! Met awesome people.. would definitely recommend to anyone who is interested in learning to cook bolognese”
Bologna pasta and tiramisu class with Prosecco and wine. Hands-on dough, classic dessert, then lunch together in a local restaurant.
“Very good. Luca was humorous and relaxed - a great guide”
Bologna pasta and tiramisù class with Prosecco and wine. Small-group hands-on cooking, fresh pasta lessons, and a shared lunch in 3 hours.
“Took a break from site seeing to learn how to make pasta and tiramisu. I’ll never be Betty Crocker, but the meal we created had to be the best we’ve had so far! Luke, our instructor, was so knowledgeable and friendly! I would highly recommend this 3 hour break from site seeing to find out…”
Make fresh tagliatelle al ragu and a Casoni spritz in central Bologna, with wine tastings, aperitivo snacks, and coffee to finish.
“Katerina and Claudia were excellent . So engaging and fun”
Bologna pasta class in a family apartment: make tagliatelle or tortellini, enjoy wine with a 3-course lunch, and take home recipes.
“Irene is amazing! The cooking class was one of the best experiences of the trip. An absolute must on your itinerary!”
Small-group Bologna cooking class in a home kitchen. Make fresh pasta and tiramisù with a Cesarine host, Prosecco, and hands-on tips.
“Learning the Italian Way of cooking pasta & dessert was an enjoyable part of our holiday. Our host was beautiful.”
Cook tagliatelle and tortellini in a Bologna home with an English-speaking chef, then eat your creations with wine and dessert.
“It was fantastic! Our host was the absolute best! The pasta was out of this world! We made it and then she prepared it three different ways, and paired it with different balsamic vinegars. THE BEST!”
Learn to make tortelloni and tagliatelle from scratch in a Bologna home, with organic wine, aperitivo pizza, and tiramisu.
“We had a fantastic time at Freddy's home and he was the perfect teacher. Freddy could not be more helpful and the food we all made was wonderful.”
Make Emilian pasta in Bologna with Alessia Fiocchi, then eat your creations with wine pairings and choose dessert. 3 hours, $79.
“Good communication, great instruction with the lovely Alessia. We ate our delicious pastas after our class., while sipping local wine. It was a great experience, and would highly recommend.”
Private pasta class in Bologna at a local home. Learn 3 regional pastas, then eat your creations with local wine.
“The Viator ticket had a meeting location. And so sadly i didn’t confirm the meeting location with the text. So we were a long walk from the correct lactation. It was incredibly stressful to navigate down the residential seats. Although I kept in touch with our host we were greeted with an unpleasant response about…”
Learn to make three Bologna-style pastas in a family home, eat the meal with wine, and finish with a sweet surprise in 2.5 hours.
“Irene was amazing!! She taught us how to make 3 types of pastas and then we enjoyed eating them with wine followed by dessert. She was positive and encouraging. I really enjoyed this experience and highly recommend it.”
Make fresh Bologna-style pasta and iconic tiramisu in a local home with Cesarine, plus prosecco aperitivo and wine at the table.
“It was such a wonderful evening. We learned so much about the food and the culture. Hands on making the pasta, tiramisu and the Ragú sauce. Highly recommend!”
Small-group Bologna home cooking: make tagliatelle, tortelloni and seasonal filled pasta, simmer classic ragù, then eat with wine.
“Nice cooking class in a private home. The host was very nice and lovely. It was relaxed and fun - and very good pasta and ragu we made”
Bologna private pasta and tiramisu class in a local home. Make 2 pastas and dessert from scratch, then eat with regional wines.
“We loved this experience. Martina was very personal and concerned about what items from my partner's restrictive diet he could eat. Careful to help us follow the recipes so we could enjoy this meal when we arrived home. Thoroughly enjoyable.”
Bologna fresh pasta masterclass at a chef’s home: make tortelloni, tagliatelle, and maccheroni with unlimited organic wine and tiramisu.
“So much fun! Great host and experience. Would do this again in a heartbeat”
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