BOLOGNA · ITALY
The best of Bologna’s table.
The 15 most popular pasta tours in Bologna. The ones worth booking ahead, with prices, run times and who runs each one.
Bologna food tour with 6 tastings: fresh pasta, aged Parmigiano, balsamic vinegars, wines, gelato, and Quadrilatero market stops.
Most Popular“The guide was excellent and the tastings were great. Took us to unique locations including a balsamic tasting”
Bologna’s 3-hour class: hand-made tagliatelle, homemade ragù, Casoni spritz, wine, amaro and gelato. Small group, English.
“We had so much fun at this class! Our hosts Lucille & Claudia were attentive, knowledgeable and funny. They put everyone at ease and made the night memorable for everyone. Would highly recommend!”
Bologna pasta and tiramisu class with Prosecco and wine. Hands-on dough, classic dessert, then lunch together in a local restaurant.
“wonderful experience with great company and Luca as a fantastic chef!”
Bologna pasta and tiramisù class with Prosecco and wine. Small-group hands-on cooking, fresh pasta lessons, and a shared lunch in 3 hours.
“Amazing class. We enjoyed it so much. The pasta turned out fabulous and so did the tiramisu! Thank you for a wonderful evening! We could see the passion for the food.”
Make fresh tagliatelle al ragu and a Casoni spritz in central Bologna, with wine tastings, aperitivo snacks, and coffee to finish.
“Velentina was fabulous! I learned so much & had the best time with all my new international companions.”
A 3.5-hour Bologna food tour with pasta tasting, street bites, local specialties, gelato, and espresso, led by friendly experts.
“Angelica was amazing! So knowledgeable and very nice to talk to. We tried a wide variety of delicious foods and were very happy with the tour. Would absolutely recommend!”
Bologna pasta class in a family apartment: make tagliatelle or tortellini, enjoy wine with a 3-course lunch, and take home recipes.
“Being at someones home is truly a great experience. We had so much fun, the host is doing the curse with so much love. We would do it again!”
Small-group Bologna cooking class in a home kitchen. Make fresh pasta and tiramisù with a Cesarine host, Prosecco, and hands-on tips.
“A great evening of cooking with Roberta Guercini in her beautiful apartment. A very interactive fun session. Highly recommended.”
Learn to make tortelloni and tagliatelle from scratch in a Bologna home, with organic wine, aperitivo pizza, and tiramisu.
“The food was quite good. I was able to take left overs to warm up next night and even better! I did enjoy learning about Classico Chianti and more.”
Make Emilian pasta in Bologna with Alessia Fiocchi, then eat your creations with wine pairings and choose dessert. 3 hours, $79.
“This was a fantastic experience from beginning to end! I learned so much in such a fun and engaging way. The instructor was so much fun and made us all feel so comfortable in her home. Her recipes will stay with me as favorites from here on out. The amount of food we produced fed…”
Private pasta class in Bologna at a local home. Learn 3 regional pastas, then eat your creations with local wine.
“Paola was fantastic! Very welcoming and kind. We are so appreciative that she adjusted her schedule to fit us in at the last minute. She gave us so many insights and helpful tips for making incredible pasta. She was very patient in helping us learn and refine the techniques that we will be able to…”
Learn to make three Bologna-style pastas in a family home, eat the meal with wine, and finish with a sweet surprise in 2.5 hours.
“This was a wonderful experience. We took the class with our 11 year old son and had a great time making three different versions of pasta from a single recipe. The class was in a fairly small apartment and there were a total of 8 people in the class. We made the pasta dough then…”
Make fresh Bologna-style pasta and iconic tiramisu in a local home with Cesarine, plus prosecco aperitivo and wine at the table.
“It was such a wonderful evening. We learned so much about the food and the culture. Hands on making the pasta, tiramisu and the Ragú sauce. Highly recommend!”
Bologna private pasta and tiramisu class in a local home. Make 2 pastas and dessert from scratch, then eat with regional wines.
“We had so much fun. We learned so much of the traditional ways to cook. I highly recommend.”
Bologna fresh pasta masterclass at a chef’s home: make tortelloni, tagliatelle, and maccheroni with unlimited organic wine and tiramisu.
“Federico has a passion for cooking, and a great sense of humor too. He was well organized, and engaged all of the class participants in active hands-on cooking. It was delightful to meet his family while learning to cook in his home. We had so much fun with Federico, and the other members of the…”
Every way to eat, cook and roam your way through La Grassa.
